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Food Allergy Research and Resource Program

University of Nebraska–Lincoln

 

FARRP

Program Staff

Director

Steve Taylor

Director, Food Allergy Research and Resource Program
Professor, Department of Food Science and Technology
    143 Food Industry Complex
    University of Nebraska–Lincoln
    Lincoln, NE 68583-0919
About

Faculty

  • Richard Goodman, Ph.D.

Post Doctoral Associate

  • Joe Baumert, Ph.D.
  • Pramod Siddanakoppalu, Ph.D.

Bioinformatics Specialist

  • John Wise

Clinical Study Coordinator

  • Julie Nordlee, M.S.

Project Manager

  • Pat Gergen, B.A.

Project Associate

  • Ruth Ann Royer, M.A.

Resource Manager

  • Jamie Kabourek, M.S., R.D.

 

 

Laboratory Managers

  • Debra Lambrecht, B.S.
  • Lynn Niemann

Lab Technicians

  • Ferdelie Gaskin, B.S.
  • Kristina Goings, A.A.S., B.S .
  • Anna Hanway, B.S
  • Sean Kraft, A.A.S.
  • Rebekah Lowe, B.S.

Taylor Graduate Students

  • Melanie Downs, B.S.
  • Ferdelie Gaskin, B.S.
  • Poi-Wah Lee, M.S.
  • Debra Lambrecht, B.S.
  • Pei-Wen Lim, B.S.
  • Rakhi Panda, B.S.
  • Ben Remington, M.S.

Undergraduate Associates

  • Matt Crotty
  • Thomas Pfister
  • Taylor Stelk
  • Kaisha Sundberg