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Food Allergy Research and Resource Program

University of Nebraska–Lincoln

 

FARRP

Associate Membership Benefits

Associate Member Benefits - Tier D

Benefits FARRP Associate Members (and higher tiers) receive will include:
Seat on Board of Directors
All membership levels entitle companies to one position on the FARRP Board of Directors.
Discounted Analytical Services
Member companies receive a discount on confidential analytical services from the FARRP laboratory.
Priority Lab Access
Member companies will receive priority over non-members for the analytical services of the FARRP laboratory.
Helping Establish Research Priorities
Member companies have input on the types of research FARRP conducts.
Database Searches
Member companies are entitled to three searches of the FARRP food allergy literature database per year at no charge. Additional searches are available for an additional fee.
Early Access to Findings
Member companies have early access to research findings through both meetings and reports.
Unlimited Telephone Consultation
Member companies may consult with FARRP researchers via telephone at no charge.
Assistance with Regulatory Agency Negotiations
FARRP experts will work with member companies at no fee to answer questions and provide expertise in dealings with regulatory agencies on issues related to allergen control, sanitation, and potential recall situations.
Reduced Workshop Fees
Member companies enjoy member-only registration fees for FARRP-sponsored workshops and symposia.
Information Resources
As a member, you will receive FDA recall statistics, food allergy news updates, annual reports, ARRP newsletter and access to the members-only section of the FARRP website.
Training Visit
FARRP experts will provide on-site training session for your company on an expenses-only basis (limited by availability).

 

bulletReady to join? E-mail Dr. Steve Taylor at staylor2@unl.edu to begin the application process.