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Food Allergy Research and Resource Program

University of Nebraska–Lincoln

 

FARRP

Confidential Analytical Testing — Methods and Prices

Pricing is per sample tested. Normal processing time is three to five working days (Mon.-Fri.) Rush processing (following business day) is available for special circumstances, such as when product is on "hold" or during a recall. Rush processing fees are twice the normal cost.

FARRP uses both its own assays as well as commercially available test kits.

Analysis

Cost/sample
(non-FARRP)

Cost/sample
(FARRP member)

Almond - ELISA* $80.00 $55.00
Cashew - ELISA $205.00 $105.00
Clam - ELISA $205.00 $105.00
Crustacean Shellfish - ELISA*** $80.00 $55.00
Egg - ELISA* $80.00 $55.00
Gluten/Gliadin Analysis 5ppm
NOTE: can detect gluten from wheat, rye and barley quantitatively with a limit of quantitation of 5 ppm.
$80.00 $55.00
Gluten/Gliadin Analysis 10ppm
NOTE: In addition to wheat gluten, the Fast Gliadin kit is 100% cross-reactive to rye and barley.
$80.00 $55.00
Hazelnut - ELISA* $80.00 $55.00
Histamine-ELISA* $35.00 $25.00
Milk/Dairy - ELISA* $80.00 $55.00
Mustard - ELISA*** $80.00 $55.00
Mustard - ELISA $205.00 $105.00
Pecan - ELISA $205.00 $105.00
Peanut - ELISA* $80.00 $55.00
Sesame - ELISA*** $80.00 $55.00
Soy Flour - ELISA* $80.00 $55.00
Walnut - ELISA $205.00 $105.00
*Using commercial Neogen kit
**Using commercial Neogen and r-Biopharm kits
***Using commerical ELISA Systems kit
FARRP is currently developing other methods, which include:
       buckwheat and lupine
(For more information on the status of these research projects, click here)