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Food Allergy Research and Resource Program

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Confidential Analytical Testing — Methods and Prices

Pricing is per sample tested. Normal processing time is three to five working days (Mon.-Fri.) Rush processing (following business day) is available for special circumstances, such as when product is on "hold" or during a recall. Rush processing fees are twice the normal cost.

FARRP uses both its own assays as well as commercially available test kits.

AnalysisCost/Sample
(non-FARRP)		Cost/Sample
(FARRP member)
Almond - ELISA*$80.00$55.00
Buckwheat - ELISA$205.00$105.00
Cashew - ELISA$205.00$105.00
Clam - ELISA$205.00$105.00
Crustacean Shellfish - ELISA*$80.00$55.00
Egg - ELISA*$80.00$55.00
Gluten/Gliadin Analysis 5 ppm
NOTE: can detect gluten from wheat, rye and barley quantitatively with a lower limit of quantitation of 5  ppm gluten.
$80.00$55.00
Gluten/Gliadin Analysis 10 ppm
NOTE: In addition to wheat gluten, the Fast Gliadin kit is 100% cross-reactive to rye and barley and will test down to 10 ppm gluten.
$80.00$55.00
Hazelnut - ELISA*$80.00$55.00
Histamine - ELISA*$35.00$25.00
Lupine - ELISA*$80.00$55.00
Milk/Dairy - ELISA*$80.00$55.00
Mustard - ELISA*$80.00$55.00
Pecan - ELISA$205.00$105.00
Peanut - ELISA*$80.00$55.00
Pistachio - ELISA$205.00$105.00
Sesame - ELISA*$80.00$55.00
Soy Flour - ELISA*$80.00$55.00
Soy-Processed - ELISA*$80.00$55.00
Walnut - ELISA$205.00$105.00
*Using commercial Neogen kit
**Using commercial Neogen and r-Biopharm kits
***Using commerical ELISA Systems kit

FARRP is currently developing other methods, which include:

  • No new methods are currently under development. 
  • Several methods are currently being evaluated for improvements.

For more information on the status of these research projects, click here.