FARRP Publications 2017

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2017

Blankestijn, M. A., B. C. Remington, G. F. Houben, J. L. Baumert, A. C. Knulst, W. M. Blom, R. Klemans, S. L. Taylor. 2017. Threshold dose distribution in walnut allergy. J. Allergy Clin. Immunol. In Pract. 5: 376-380.

Blankestijn, M. A., W. M. Blom, H. G. Otten, J. L. Baumert, S. L. Taylor, C. A. F. M. Bruijnzeel-Koomen, G. F. Houben, A. C. Knulst, R. J. Klemans. 2017. Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults. J. Allergy Clin. Immunol. 139: 688-90.

Ivens, K. O., J. L. Baumert, R. L. Hutkins, S. L. Taylor. 2017. Effect of proteolysis during cheddar cheese aging on the detection of milk protein residues by ELISA. J. Dairy Sci. 100: 1629-1639.

Janssen Duijghuijsen, L. M., H. J. Wichers, K. van Norren, J. Keijer, J. L. Baumert, G. A. H. de Jong, R. F. Witkamp, S. J. Koppelman. 2017. Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins. J. Immunol. Methods 440: 52-57.

Marchisotto, M. J., L. Harada, O. Kamdar, B. M. Smith, S. Waserman, S. Sicherer, K. Allen, A. Muraro, S. Taylor, R. S. Gupta. 2017. Food allergen labeling and purchasing habits in the United States and Canada. J. Allergy Clin. Immunol. In Pract. 5: 345-351.e2.

Taylor, S. L., J. L. Baumert, S. M. Boudreau-Romano. 2017. Allergic reaction from fingerprint kit attributable to unlabeled gluten, probably wheat flour. J. Allergy Clin. Immunol. In Pract. 5: 479-481.


Updated 14 April, 2017