Kim Christiansen
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Kim Christiansen is an Administrative Support Associate, she assists FARRP's Program Manager with workshops, web updates and the Administrative Team. |
Brandan Dinkelman
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Brandan Dinkelman is currently working as a Laboratory Analyst with FARRP. Brandan joined FARRP as a Research Technician III in February 2015 with past laboratory experience in genus Iochroma tropical flower phylogeny and research on the growth of Chlorella sorokiana algae in adverse growing conditions. He received a B.S. in biological sciences from the University of Nebraska-Lincoln in 2014 and is pursuing his M.S. degree. |
Taryn Dorn
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Taryn Dorn joined FARRP as a Research Technician II in February 2022. Taryn has been working with Neogen Corporation/GeneSeek Operations since 2017 as a Lab Technician II. Prior to that she worked with the University of Nebraska-Lincoln (UNL) in the Department of Agronomy and Horticulture as a Lab/Greenhouse Assistant for Dr. Ellen Paparozzi. Taryn received her B.S. degree in Dietetics from UNL in 2012. |
Emily Dowell
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Emily Dowell is currently working as a Program Associate with FARRP. She assists FARRP’s Program Manager with workshops and website updates. She received a B.S. in Microbiology from the University of Wisconsin-La Crosse (2021) and a M.S. in Food Science and Technology from the University of Nebraska-Lincoln (2023). |
Pat Gergen
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279A Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 402-472-5302 pgergen2@unl.edu |
Pat Gergen is FARRP's Program Manager. Pat has numerous vital administrative duties including serving as a liaison with the FARRP Board of Directors and overseeing special projects. Pat manages workshops and training including distance education, the website and grants for FARRP. |
Anna Hanway
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Anna Hanway is a Research Technologist and came to FARRP Analytical Laboratory from the University of Nebraska Medical Center where she worked with proteins and molecular methods. |
Jamie Kabourek
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279C Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 402-472-2839 jkabourek2@unl.edu |
Jamie Kabourek has served as Resource Manager for FARRP since 2000. In that capacity, she serves as FARRP's primary contact with the food industry and other clientele for food allergen information. As a dietitian, she also presents on food allergy to various professionals and students. |
Marc Keen
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Marc Keen joined FARRP as an Analyst in August 2014. He received his B.S. from the University of Nebraska-Lincoln in 1988 with a major in Biology and a minor in German. He also has a M.S. from the Nebraska in Food Science and Technology. Marc has previously worked in research on Mycobacterium tuberculosis and in cancer research. |
Jaime Kennedy
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Jaime Kennedy joined the FARRP Laboratory as a Research Technologist in September 2012, with past laboratory experience with the USDA Agricultural Research Service. Jaime received her B.S. degree in dietetics from the University of Nebraska. |
Sean Kraft
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Sean Kraft is a Research Technologist in the FARRP Analytical Laboratory. Sean brings years of experience from the pharmaceutical industry to the FARRP Laboratory. |
Debra Lambrecht
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 276 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 402-472-4484 dlambrecht1@unl.edu |
Debra Lambrecht joined FAARP in 1997 and is one of two managers of the FAARP Analytical Laboratory. |
Bill Luhman
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Bill joined the FARRP Laboratory as an Analytical Laboratory Analyst in November 2014. His previous experience includes laboratory and quality assurance positions with Novartis Consumer Health and Pfizer. Bill received a B.S. degree in Microbiology from South Dakota State University in 1998. |
Ryan McDonald
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Ryan McDonald joined the FARRP Laboratory as an Analyst in August 2017. Ryan previously worked at Mesa Laboratories in Omaha as a R&D Specialist. He received a B.S. in biological sciences (2005) and an M.S. degree in microbiology/molecular biology (2007) at the University of Nebraska-Lincoln. |
Anthony Mosher
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Anthony Mosher joined the FARRP Laboratory as a Research Technician in July 2018. He has past laboratory experience with the University of Nebraska-Lincoln's Center for Plant Science Innovation in the Harris Lab working with Exophiala fungi from 2016-2018. Anthony received a B.S. degree in Biochemistry from the University of Nebraska-Lincoln in 2018. |
Lynn Niemann
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University of Nebraska-Lincoln
Department of Food Science and Technology FARRP Rm 276 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 402-472-4484 lniemann1@unl.edu |
Lynn Niemann has been with the Food Science and Technology Department since 1983 and with FARRP since 1997. Lynn is one of two managers in the FARRP Analytical Laboratory. |
Julie Nordlee
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University of Nebraska-Lincoln
Department of Food Science and Technology FARRP Rm 279C Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 402-472-2830 jnordlee1@unl.edu |
Julie Nordlee has worked with FARRP since before its formal inception. Julie has numerous administrative and technical duties including serving as FAARP's key liaison with the clinical partners and overseeing the Institutional Review Board processes. She also manages FARRP human serum bank and conducts serum screening experiments to assess IgE binding. |
Hannah Stevens
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University of Nebraska-Lincoln
Department of Food Science and Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Hannah Stevens joined FARRP as a Research Technician III in July 2022. She previously worked at ALS Marshfield LLC as a Lab Analyst since September 2020. Hannah received her B.S. degree in biology from the University of North Texas in 2020. |
Jesse Voelker
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Jesse Voelker joined the FARRP Laboratory in 2012 as an Analytical Laboratory Analyst. He received his B.S. degree in chemistry from Southwest Minnesota State University. |
Lori Wentz
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Lori Wentz joined the FARRP Laboratory as a Research Technician III in November of 2013, with 10 years of laboratory experience. She received her degree in 1984. |
Diane West
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Diane West joined the FARRP Analytical Laboratory after spending many years in the food and pharmaceutical industries. She has a M.S. degree in food science and technology. |
Pan Zhang
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University of Nebraska-Lincoln
Dept. of Food Science & Technology FARRP Rm 279 Food Innovation Center 1901 N 21 Street PO Box 886207 Lincoln, NE 68588-6207 |
Pan Zhang joined FARRP as a Research Technologist II in November 2021. Pan has been working at the Boston Institute of Biotechnology in the Cell Line Development Department since March 2020. Prior to that she worked as a Research Technologist at the University of Nebraska Medical Center Department of Obstetrics & Gynecology in the lab of Dr. John Davies from 2011- 2020. Pan received her B.S. degree in biology from Hubei University (Wuhan, China) in 2007. She completed her M.S. degree in genetics in 2010 from Nanjing Normal University and the Jiangsu Province Biodiversity & Biotechnology Key Laboratory (Nanjing, China). |
Updated 12 April, 2024