| | Food Allergens: Issues and Solutions for the Food Product ManufacturerAdditional InformationTrue food allergies affect a relatively small percentage of people nationwide. Food intolerances as well as consumers' false associations between food and illness are much more common than actual allergic reactions. Nevertheless, adverse physical reactions to food are of growing concern to both consumers and to food product manufacturers. Liability and recall issues, as well as recent changes to labeling laws, have had a significant impact on the way food manufacturers develop and process their products. To address these issues, FARRP presents the Food Allergens: Issues and Solutions for the Food Product Manufacturer workshop on September 28 - 29, 2011. This two day course examines everything from the scientific basis of food allergies to the allergen issues facing the food industry today - as well as the recommended solutions or "best practices" for dealing with this important issue. Agenda and speakers subject to change
RegistrationTo receive the early registration price, have your registration in before Wednesday, August 31, 2011. Please note all participants will be responsible for their transportation expenses and accommodation fees at the Hyatt Regency – O’Hare Hotel. Registration cost does include continental breakfast, lunch and refreshments on the days of the workshop.
Online Registration Alternate Forms of Registration Print and Mail: Food Allergy Research and Resource Program (FARRP) Continuing Education CreditsWe are able to offer continuing education credit for your attendance at this workshop (14 hours = 1.4 credits) through the University of Nebraska. The charge is $30 per registrant. Please indicate on the online registration form if you would like continuing education credit. Cancellation PolicyThe registration fee is only refundable if the workshop is filled or cancelled. No refunds will be given if your attendance is not possible. If you are unable to attend, you may send a substitute in your place. HotelHyatt Regency - O'Hare Hotel Room RatesA block of rooms have been reserved for the Food Allergens Workshop. Please contact the hotel directly to make your reservations.
AttireDress for the meeting is Business Casual. As meeting room temperatures are difficult to regulate for a large group, it is recommended that you layer your clothing. Transportation
DirectionsFor those driving, the hotel is easily accessible to all major highways. WeatherThe average temperatures in September vary from highs of 74oF (23oC) to lows of 55oF (13oC).
Local DiningThe hotel is located near many restaurants. We have compiled a short list of these nearby restaurants. For a more complete list of area restaurants and shops, visit http://www.ohare.hyatt.com under guest services. For Additional Information Contact:
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