FARRP Publications 2013-2014

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Allen, K. J., P. J. Turner, R. Pawankar, S. Taylor, S. Sicherer, G. Lack, N. Rosario, M. Ebisawa, G. Wong, E. N. C. Mills, K. Beyer, A. Fiocchi, H. A. Sampson. 2014.  Precautionary labelling of foods for allergen content:  are we ready for a global framework?  World Allergy Organ. J. 7: 14 pages.

Crevel, R. W., J. L. Baumert, A. Baka, G. F. Houben, A. C. Knulst, A. G. Kruizinga, S. Luccioli, S. L. Taylor, C. B. Madsen. 2014.  Development and evolution of risk assessment for food allergens. Food Chem. Tox. 67: 262-276.

Crevel R. W., J. L. Baumert, S. Luccioli, A. Baka, S. Hattersley, J. O'B. Hourihane, S. Ronsmans, F. Timmermans, R. Ward, Y. Chung. 2014.  Translating reference doses into allergen management practice:  challenges for stakeholders. Food Chem. Tox. 67: 277-287.

Taylor, S. L., J. L. Baumert, A. G. Kruizinga, B. C. Remington, R. W. R. Crevel, S. Brooke-Taylor, K. J. Allen, G. Houben. 2014. Establishment of reference doses for residues of allergenic foods: report of the Vital Expert Panel. Food Chem. Tox. 63: 9-17.

Klein Entink, R. H., B. C. Remington, W. M. Blom, C. M. Rubingh, A. G. Kruizinga, J. L. Baumert, S. L. Taylor, G. F. Houben.  2014.  Food allergy population thresholds:  an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.  Food Chem. Tox. 70: 134-143.


Panda R., H. Ariyyarathna, P. Amnuaycheewa, A. Tetteh, S. N. Pramod, S. L. Taylor, B. K. Ballmer-Weber, R. E. Goodman. 2013. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety. Allergy. 68: 142-151.

Zurzolo G. A., K. A. Allen, S. L. Taylor, W. Shreffler, J. L. Baumert, M. L. Tang, L. Gurrin, M. L. Mathai, J. A. Nordlee, A. Dunn Galvin, J. O. Hourihane. 2013. Peanut allergen threshold study (PATS): validation of eliciting doses using a novel single-dose challenge protocol. Allergy Asthma Clin. Immunol. 9: 35

Zurzolo G. A., J. J. Koplin, M. L. Mathai, S. L. Taylor, D. Tey, K. J. Allen. 2013. Foods with precautionary allergen labeling in Australia rarely contain detectable allergen. J. Allergy Clin. Immunol. In Pract. 4: 401-403.

Updated 14 April, 2017