2020
Cao W., J. Baumert, M. Downs. 2020. Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry. Food Chem. 2020 Dec 15;333: doi: 10.1016/j.foodchem.2020.127379. Epub 2020 Jul 5. PMID: 32653678.
Cao W., J. Baumert, M. Downs. 2020. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins. J. Proteomics. doi: 10.1016/j.jprot.2019.103538 Epub 2019 Oct.
de Jongh H., G. de Jong, D. Apostolovic, S. Taylor, J. Baumert, S. Koppelman. 2020. Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency. Food Chem. May 11:127027.
Goodman R. E., M. Chapman, J. Slater. 2020. The allergen: sources, extracts, and molecules for diagnosis of allergic disease. J. Allergy Clin. Immunol. In Pract.; 8: 2506-2514.
Houben G. F., J. L. Baumert, W. M. Blom, A. G. Kruizinga, M. Y. Meima, B. C. Remington, M. W. Wheeler, J. Westerhout, S. L. Taylor. 2020. Full range of population eliciting dose values for 14 priority allergenic foods and recommendations for use in risk characterization. Food Chem Toxicol. Dec; 146:111831. doi: 10.1016/j.fct.2020.111831
Koppelman S.,M. Witteveen, L. Janssen Duijghuijsen, J.Baumert, R. Witkamp, K. van Norren. 2020. Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins. Allergy; 75(7): 1835-1836.
Madsen C. B., M. van den Dungen, S. Cochrane, G. Houben, R. Knibb, A. Knulst, S. Ronsmans, R. Yarham, S. Schnadt, P. Turner, J. Baumert. 2020. Can we define a level of protection for allergic consumers that everyone can accept? Reg. Tox. Pharm. Aug 5:104751
Marsh J., S. Jayasena, F. Gaskin, J. Baumert, P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chem. doi: 10.1016.j.foodchem.2019.126019 Epub 2019 Dec 26.
Marsteller N., R. Goodman, K. Andoh-Kumi, F. Luan, K. L. Bogh, J. Baumert. 2020. Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice. Food Chem. Tox. May 11:111398.
Palmer L., J. T. Marsh, J. Baumert, P. Johnson. 2020. Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing. LWT. July 20:109903.
Palmer L., J. T. Marsh, M. Lu, R. E. Goodman, M. G. Zeece, P. E. Johnson. 2020. Shellfish tropomyosin IgE cross-reactivity differs among edible insect species. Mol. Nutr. Food Res. Apr; 64(8): e1900923. doi:10.1002/mnfr.201900923.
Remington B. and J. Baumert. 2020. Risk reduction in peanut immunotherapy. Immunol. Allergy Clin. North America 40: 187-200.
Remington B., J. Westerhout, M. Meima, W. Blom, A. Kruizinga, M. Wheeler, S. Taylor, G. Houben, J. Baumert. Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens. Food Chem. Tox. March 13:111259.
2019
Birot S., A. Crepet, B. C. Remington, C. B. Madsen, A. G. Kruizinga, J. L. Baumert, P. B. Brockhoff. 2019. Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons. Sci. Rep. 9(1): 18206.
Blom W., B. C. Remington, J. L. Baumert, L. Bucchini, A. Crepet, R. Crevel, C. B. Madsen, S. L. Taylor, G. F. Houben. 2019. Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Food Chem. Tox. 125: 413-21.
Chan S., A. Pomes, C. Hilger, J. Davies, G. Mueller, A. Kuehn, A. Lopata, G. Gadermaier, M. van Hage, M. Raulf, R. Goodman. 2019. Keeping allergen names clear and defined. Front. Immunol. doi: 10.3389/fimmu.2019.02600. eCollection 2019.
Chen S., C. T. Yang, M. L. Downs. 2019. Detection of six commercially processed soy ingredients in an incurred food matrix using parallel reaction monitoring. J. Proteome Res. 18: 995-1005.
DunnGalvin A., G. Roberts, L. Regent, M. Austin, F. Kenna, S. Schnadt, A. Sanchez-Sanz, P. Hernandez, B Hjorth, M. Fernandez-Rivas; S. Taylor, J. Baumert, A. Sheikh, S. Astley, R. Crevel, C. Mills. 2019. Understanding how consumers with food allergies make decisions based on precautionary labelling. Clin. Exp. Allergy 49: 1446-1454.
DunnGalvin A., G. Roberts, S. Schnadt, S. Astley, M. Austin, W. M. Blom, J. Baumert, C-H. Chan, R. Crevel, K. E. C. Grimshaw, A. Kruizinga, L. Regent, S. Taylor, M. Walker, E. N. C. Mills. 2019. Evidence-based approaches to the application of precautionary labelling: report from two iFAAM workshops. Clin. Exp. Allergy 49: 1191-1200.
Goodman R., and H. Breiteneder. 2019. The WHO/IUIS allergen nomenclature. Allergy 74: 429-431.
Jayasena S., S. J. Koppelman, B. Nayak, S. L. Taylor, J. L. Baumert. 2019. Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chem. 292: 32-38.
Jayasena S., S. K. Wijeratne, S. L. Taylor, J. L. Baumert. 2019. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chem. 278: 832-40.
Johnson P., M. Downs. 2019. From signal to analytical reporting for allergen detection by mass spectrometry. J. AOAC Intl. 102: 1255-62.
Kleine-Tebbe, J., R. Hamilton. R. Goodman. 2019. Cockroach allergens: coping with challenging complexity. J. Allergy. Clin. Immunol. 143(4): 1342-1344.
Westerhout J., J. Baumert, W. M. Blom, K. Allen, B. Ballmer-Weber, R. Crevel, A. Dubois, M. Fernandez-Rivas, M. Greenhawt, J. Hourihane, J, Koplin, A. Kruizinga, T. Le, H. Sampson, W. Shreffler, P. Turner, S. Taylor, G. Houben, B. Remington. 2019. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. J. Allergy Clin. Immunol. 144: 1290-1309.
Updated 3 January, 2024