Allergenic Foods and their Allergens, with links to Informall

Informall


Literature

Transitional Web Pages to Informall: The following web pages, which were developed by the Institute of Food Research and FARRP, provide a transition to Informall. Informall is a credible database containing information on allergenic foods of public health importance | more about Informall.

Informall Database Development: The European Union commissioned a project that would promote visible, credible food allergy information sources to a wide variety of stakeholders, including general consumers, the agro-food industry (including primary producers, manufacturers and retailers), allergic consumers, health professionals and regulators.  The project brought together clinicians, food chemists, social scientists, allergy patient groups, food manufacturers and retailers from across Europe and the USA.  It was funded under the 5th Framework programme of the EU through the Quality of Life and Management of Living Resources Key Action | source.

Categories

 

The Big-8
The Big-8

 

The Big-8

Other Priority Allergens
Other Priority Allergens

 

Other Priority Allergens

Cereals and Grains
Cereals and Other Grains

 

Cereals and Other Grains

Legumes
Legumes

 

Legumes

Fruits
Fruits

 

Fruits

Vegetables
Vegetables

 

Vegetables

Tree Nuts in bowl
Tree Nuts

 

Tree Nuts

Bag of Buckwheat
Seeds

 

Seeds

Milk Pitcher and Glass
Milk

 

Milk

Eggs
Eggs

 

Eggs

Fish
Fish

 

Fish

Crustacean Shellfish
Crustacean Shellfish

 

Crustacean Shellfish

Mollusks
Molluscan Shellfish

 

Molluscan Shellfish

Spices and Herbs
Spices and Herbs

 

Spices and Herbs

Others
Others

 

Others

 

 

Updated 10 March, 2014