Food Allergen Sanitation Workshop

Additional Information

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To address these issues, FARRP presents the Food Allergen Sanitation workshop. This one-day workshop will be targeted to sanitation professionals, quality assurance staff, plant management, and others who would be responsible for the development and implementation of sanitation programs and SSOPs within food processing facilities. The program will cover the challenges of sanitation, best practices in both wet and dry cleaning conditions, and detection methods and their role in validation of sanitation programs and SSOPs. The opportunity will be provided to benchmark against practices conducted by some of the leading food companies in the U.S. (Dates to be announced.)

Course Highlights

  • Challenges of sanitation
  • Best practices in both wet and dry cleaning conditions
  • Detection methods and their role in validation of sanitation programs
  • SSOPs

Who Should Attend?

  • QA/QC Professionals
  • Sanitarians
  • Plant Managers

For Additional Information Contact:

Pat Gergen, FARRP
University of Nebraska-Lincoln
Phone: 402-472-5302
Fax: 402-472-5307
E-mail: pgergen2@unl.edu