FARRP Publications 2020

Cao W., J. Baumert, M. Downs. 2020. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins. J. Proteomics. doi: 10.1016/j.jprot.2019.103538 Epub 2019 Oct 17.

Marsh J., S. Jayasena, F. Gaskin, J. Baumert, P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chem. doi: 10.1016.j.foodchem.2019.126019 Epub 2019 Dec 26.

Palmer L., J. T. Marsh, M. Lu, R. E. Goodman, M. G. Zeece, P. E. Johnson. 2020. Shellfish tropomyosin IgE cross-reactivity differs among edible insect species. Mol. Nutr. Food Res. doi:10.1002/mnfr.201900923 Epub ahead of print.

Remington B. and J. Baumert. 2020. Risk reduction in peanut immunotherapy. Immunol. Allergy Clin. North America 40: 187-200.















Updated 19 February, 2020