2020

Cao W., J. Baumert, M. Downs. 2020. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins. J. Proteomics. doi: 10.1016/j.jprot.2019.103538 Epub 2019 Oct.

de Jongh H., G. de Jong, D. Apostolovic, S. Taylor, J. Baumert, S. Koppelman. 2020. Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency. Food Chem. May 11:127027.

Goodman R. E., M. Chapman, J. Slater. 2020. The allergen: sources, extracts, and molecules for diagnosis of allergic disease. J. Allergy Clin. Immunol. In Pract.; 8: 2506-2514.

Madsen C. B., M. van den Dungen, S. Cochrane, G. Houben, R. Knibb, A. Knulst, S. Ronsmans, R. Yarham, S. Schnadt, P. Turner, J. Baumert. 2020. Can we define a level of protection for allergic consumers that everyone can accept? Reg. Tox. Pharm. Aug 5:104751

Marsh J., S. Jayasena, F. Gaskin, J. Baumert, P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chem. doi: 10.1016.j.foodchem.2019.126019 Epub 2019 Dec 26.

Marsteller N., R. Goodman, K. Andoh-Kumi, F. Luan, K. L. Bogh, J. Baumert. 2020. Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice. Food Chem. Tox. May 11:111398.

Koppelman S.,M. Witteveen, L. Janssen Duijghuijsen, J.Baumert, R. Witkamp, K. van Norren. 2020. Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins. Allergy; 75(7): 1835-1836.

Palmer L., J. T. Marsh, J. Baumert, P. Johnson. 2020. Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing. LWT. July 20:109903.

Palmer L., J. T. Marsh, M. Lu, R. E. Goodman, M. G. Zeece, P. E. Johnson. 2020. Shellfish tropomyosin IgE cross-reactivity differs among edible insect species. Mol. Nutr. Food Res. doi:10.1002/mnfr.201900923 Epub ahead of print.

Remington B. and J. Baumert. 2020. Risk reduction in peanut immunotherapy. Immunol. Allergy Clin. North America 40: 187-200.

Remington B., J. Westerhout, M. Meima, W. Blom, A. Kruizinga, M. Wheeler, S. Taylor, G. Houben, J. Baumert. Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens. Food Chem. Tox. March 13:111259.






Updated 2 September , 2020