FARRP Publications 2022

2022

Amnuaycheewa P, Niemann L, Goodman RE, Baumert JL, Taylor SL. 2022. Challenges in gluten analysis: a comparison of four commercial sandwich ELISA kits. Foods, 11(5): 706. https://doi.org/10.3390/foods11050706.

Burger T, Singh I, Mayfield C, Baumert J, Zhang Y. 2022. Comparison of physicochemical and emulsifying properties of commercial pea protein powders. J Sci. Food Agric, 102(6): 2506-2514.

Downs M, McClure B, Jayasena S, Ramachandran B, Krawitzky M, Ribeiro T, Wallace J, Tallman S, Mortola B. 2022. Development and interlaboratory evaluation of an LC-MS/MS method for the quantification of lysozyme in wine across independent instrument platforms. Journal AOAC Intl, 105(2): 433-441.

Jonaitis T, Lewis E, Lourens N, Groot A, Goodman RE, Mitchell D, Karpol A, Tracy B. 2022. Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial protein. Food Chem. Toxicol, Feb 20;162:112878.

Krager J, Baumert JL, Downs ML. 2022. Quantification of soy-derived ingredients in model bread and frankfurter matrices with an optimized liquid chromatography-tandem mass spectrometry external standard calibration workflow. J Food Prot, 85(2):311-322.

Miller TA, Koppelman SJ, Bird JA, Hernandez-Trujillo V, Thyagarajan A, Mack D, Chalil JM, Green TD, Baumert JL. 2022. Peanut cross-contamination in randomly selected baked goods. Annals Allergy, Asthma Immunol, 128(4):439-442.

Murbach TS, Glavits R, Moghadam Maragheh N, Endres JR, Hirka G, Goodman RE, Lu G, Vertesi A, Beres E, Pasics Szakonyine I. 2022. Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX-rich algal biomass. J Applied Toxicol, 1-23. https://doi.org/10.1002/jat.4293

Remington B, Baumert J, Blom W, Bucchini L, Buck N, Crevel R, De Mooij F, Flanagan S, Hindley J, Javed B, Stavropoulou D. 2022. Allergen quantitative risk assessment within food operations: concepts towards development of a practical guidance based on an ILSI Europe workshop. Food Control, 108917.

Skypala I, Jeimy S, Brucker H, Nayak A, Decuyper I, Bernstein J, Connors L, Kanani A, Klimek L, Lo S, Murphy K, Nanda A, Poole J, Walusiak-Skorupa J, Sussman G, Zeiger J, Goodman RE, Ellis A, Silvers W, Ebo D. 2022. Cannabis-related allergies: an international overview and consensus recommendations. Allergy, Jan 13; https://doi.org10.1111/all.15237

Turner P, Patel N, Ballmer-Weber BK, Baumert J, Blom WM, Brooke-Taylor S, Brough H, Campbell D, Chen H, Chinthrajah RS, Crevel R, Dubois A, Ebisawa M, Elizur A, Gerdts J, Gowland MH, Houben G, Hourihane J, Knulst A, La Vieille S, Lopez MC. Mills ENC, Polenta G, Purington N, Said M, Sampson H, Schnadt S, Södergren E, Taylor S, Remington B. 2022. Peanut can be used as a reference allergen for hazard characterization in food allergen risk management: a rapid evidence assessment and meta-analysis. Journal of Allergy and Clinical Immunololgy: In Practice, 10(1):59-70.

Updated 19 April, 2022