Food Allergens - International Regulatory Chart

Food Allergens
USA
Canada
EU
Australia/NZ
Hong Kong
China
Japan**
Korea
Taiwan
Argentina
Bolivia
Brazil
Chile
Colombia
Costa Rica
Cuba
Mexico
Nicaragua
South Africa
Venezuela
Crustacean Shellfish X X X X X X X X X X X X X X X X X X X X
Egg X X X X X X X X X X X X X X X X X X X X
Fish X X X X X X X X X X X X X X X X X X
Milk X X X X X X X X X X X X X X X X X X X X
Peanut X X X X X X X X X X X X X X X X X X X X
Soy X X X X X X X X X X X X X X X X X X
Tree nuts X X X X X X X X X X X X X X X X X
Wheat X X X X X X X X X X X X X X X X X X X
Cereal Grains w/ Gluten X X X X X X X X X X X X X X X
Buckwheat X X X
Celery X
Lupin X
Molluscan Shellfish X X X X X
Mustard X X
Sesame X X X
Sulfites X X X X X X X X X X X X X X X
Bee Pollen/ Propolis X
Royal Jelly X
Mango X
Peach X
Pork X
Tomato X
Latex (Natural Rubber) X

Key:

** = Voluntary labeling recommended for Abalone, Mackerel, Squid, Salmon, Salmon Roe, Cashew, Walnut, Matsutake Mushroom, Sesame, Soybean, Yam, Apple, Banana, Kiwifruit, Orange, Peach, Beef, Chicken, Gelatin, Pork.

Crab, shrimp, prawn Crab, shrimp Mackerel >10 mg/kg Directly added or >10 mg/kg



The International Regulatory Chart (updated 11-3-2015) is also available here as a PDF.  The PDF file should be printed on 8"x14" (legal) paper.