Food Allergy Research
and Resource Program
FARRP was established in 1995 as a cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 80 member companies, more than 30 staff members and several graduate students. FARRP has two primary missions:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Develop and provide the agricultural biotechnology industry with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
Updated 11 July, 2017
Student and Post-Doc Opportunities!
FARRP provides research training opportunities for:
- Undergraduate Students
- Graduate Students
- Postdoctoral Scientists (No openings available.)
- Visiting Scientists
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