Food Allergy Research and Resource Program
FARRP was established in 1995 as a cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 70 member companies, more than one dozen staff members and several graduate students. FARRP has two primary missions:
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
Develop and provide the agricultural biotechnology industry with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
Updated 22 September, 2015
Student and Post-Doc Opportunities!
FARRP provides research training opportunities for:
- Undergraduate Students
- Graduate Students
- Postdoctoral Scientists
- Visiting Scientists
Important Holiday Closedown Information
FARRP will be closed on the following Holidays:
- Thanksgiving Break - Thursday, November 26, 2015 and will reopen Monday, November 30, 2015
- Christmas/ New Year Break -
Thursday, December 24, 2015, and will reopen Monday, January 4, 2016
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