Food Allergy Research and Resource Program

FARRP was established in 1995 as a cooperative venture between the University of Nebraska and seven founding industry charter members.  Today, FARRP has more than 70 member companies, more than one dozen staff members and several graduate students.  FARRP has two primary missions:

Mission 1
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

Mission 2
Develop and provide the agricultural biotechnology industry with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

News Flash

•FARRP Contact Information

• 2015 International Chemical Congress
of Pacific Basin Societies (Pacifichem)
• FARRP Analytical Laboratory A2LA/ISO accreditation

Updated 22 September, 2015

Student and Post-Doc Opportunities!

FARRP provides research training opportunities for:

  • Undergraduate Students
  • Graduate Students
  • Postdoctoral Scientists
  • Visiting Scientists
Learn More!

Important Holiday Closedown Information

FARRP will be closed on the following Holidays:
  • Thanksgiving        Break - Thursday, November 26, 2015 and will reopen Monday, November 30, 2015
  • Christmas/               New Year Break -
    Thursday, December 24, 2015, and will reopen Monday, January 4, 2016

2015/2016 Holiday Closedown List

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