Pricing is per sample tested. Normal processing time is three to five working days (M-F).
Rush processing for special circumstances, such as when product is on "hold" or during a recall. Rush processing fees are twice the normal cost. The following rush testing is available in the FARRP Analytical Lab.
- Next day rush testing, in which a report is issued by the end of the next business day (M-F) after receipt of the samples into the lab, is available for the following allergens: almond, coconut, egg, gluten, hazelnut, histamine, lupine, total milk, mustard, peanut, sesame and soy.
- Three business day (M-F) rush testing, in which a report is issued by the end of the 3rd business day (M-F) after receipt of the samples into the lab, is available for the following allergens: Buckwheat, Cashew, Clam, Macadamia, Pecan, Pistachio and Walnut.
*Please note: rush testing may be delayed if samples are not received before noon CST, there are questions about sample integrity (compromised/damaged), there are identification discrepancies between the analysis request form and the identification codes on the sample as received, issues experienced during processing or analysis, etc. Potential delays in the turnaround time will be communicated with each client.
FARRP uses both its own assays as well as commercially available test kits.
| Analysis | Cost/Sample (non-FARRP) | Cost/Sample (FARRP member) |
|---|---|---|
| Almond - ELISA** | $80.00 | $55.00 |
| Buckwheat - ELISA | $205.00 | $105.00 |
| Cashew - ELISA | $205.00 | $105.00 |
| Coconut – ELISA* | $80.00 | $55.00 |
| Clam - ELISA | $205.00 | $105.00 |
| Crustacean Shellfish - ELISA* | $80.00 | $55.00 |
| Egg - ELISA* | $80.00 | $55.00 |
| Gluten/Gliadin Analysis 5 ppm NOTE: can detect gluten from wheat, rye and barley quantitatively with a lower limit of quantitation of 5 ppm gluten.**
|
$80.00 | $55.00 |
| Gluten/Gliadin Analysis 10 ppm NOTE: In addition to wheat gluten, the Fast Gliadin kit is 100% cross-reactive to rye and barley and will test down to 10 ppm gluten.***
|
$80.00 | $55.00 |
| Competitive Peptide Gluten/Gliadin Analysis (Developed for gluten free beer brewers) 10 ppm NOTE: In addition to wheat gluten, the Competitive Peptide Gliadin kit is 100% cross-reactive to rye and barley and will test down to 10 ppm gluten.***
|
$80.00 | $55.00 |
| Hazelnut - ELISA* | $80.00 | $55.00 |
| Histamine - ELISA* | $55.00 | $45.00 |
| Lupine - ELISA*** | $80.00 | $55.00 |
| Macadamia Nut – ELISA***** | $80.00 | $55.00 |
| Milk/Dairy - ELISA* | $80.00 | $55.00 |
| Mustard - ELISA* | $80.00 | $55.00 |
| Peanut - ELISA* | $80.00 | $55.00 |
| Pecan – ELISA**** | $205.00 | $105.00 |
| Pistachio - ELISA | $205.00 | $105.00 |
| Sesame - ELISA** | $80.00 | $55.00 |
| Soy - ELISA* | $80.00 | $55.00 |
| Walnut – ELISA**** | $205.00 | $105.00 |
|
*Using commercial Neogen kit |
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FARRP is currently developing other methods, which include:
For more information on the status of these research projects, click here. This page updated 20 March, 2024 |
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