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UNL University of Nebraska–Lincoln Food Allergy Research and Resource Program

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    Navigation

    • Home
    • Confidential Analysis
    • Workshops/Training
    • FARRP Resources
      • For Consumers
      • Expert Consultations
      • FARRP Databases
      • AllergenOnline
      • General Information on Food Allergies & Sensitivities
      • Detection of Residues of Allergenic Foods
      • Thresholds for Allergenic Foods
      • Regulatory Situation
      • FARRP Publications
      • Food Allergy Links
      • Allergen Control in the Food Industry
    • Food Allergy Research
    • Member Site

    Food Allergy Web Links

    Note: Many of the hyperlinks within this Web Site access information outside this website. We provide these links solely as a convenience to you. In providing links, we do not endorse the site to which you are being linked and make no representation regarding its accuracy or security.

    Consumer

    • Anaphylaxis Canada
    • Anaphylaxis Australia, Inc.
    • Anaphylaxis Campaign of England 
    • Asthma and Allergy Foundation of America 
    • FARE - Food Allergy Research & Education
    • FAAN’s Kid’s Site
    • IFIC – International Food Information Council

    Food Industry

    • IFT – Institute of Food Technologists (USA)
    • IFST – Institute of Food Science and Technology (UK)

    Government

    • Canadian Food Inspection Agency
    • EFSA – European Food Safety Authority
    • FDA – Food and Drug Administration
    • Information about Food Allergens
    • FDA Guidance for Industry: Q & A Regarding Food Allergens
    • FDA Q & A on Gluten-free Labeling Proposed Rule
    • FDA Recalls, Market Withdrawals and Safety Report
    • FDA Enforcement Report Index
    • USDA - Food and Nutrition Information Center
    • USDA – United States Department of Agriculture
    • USDA News Releases

    Medical / Professional

    • AAAAI – American Academy of Allergy, Asthma and Immunology
    • ACAAI – American College of Allergy, Asthma and Immunology
    • EAACI – European Academy of Allergology and Clinical Immunology 

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    Related Links

    • Food Allergy and Anaphylaxis Network
    • Food Science and Technology
    • Food Processing Center
    • College of Agricultural Sciences and Natural Resources
    • Institute of Agriculture and Natural Resources

    Contacting Us

    Food Allergy Research and Resource Program
    Dept of Food Science and Technology
    143 Filley Hall
    University of Nebraska-Lincoln
    Lincoln, Nebraska 68583-0955
    farrp@unl.edu

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