Allergen Control in the Food Industry

This publication was developed by the Food Allergy Research and Resource Program, the University of Nebraska-Lincoln, in cooperation with the Food Allergy and Anaphylaxis Network.

Page number in parentheses is the page number that the link opens to.


English Version

Complete English version
English Cover
(PDF, 208 KB)

Components of an Effective Allergen Control Plan: A Framework for Food Processors


Spanish Version

Complete Spanish version
Spanish Cover 
(PDF, 219 KB)

Componentes de un plan eficaz de control de alérgenos: una estructura para los procesadores de alimentos