Current Research Projects
The current research projects are:
- Development of Analytical Methods for the Detection of Allegenic Food Residues
- Evaluation and Improvement of Analytical Methods for the Detection of Allergenic Food Residues
- Threshold Doses for Allergenic Foods - How Much is Too Much?
- Food Allergen Identification, Characterization and Stability
- Assessment of the Allergenicity of ingredients Derived from Commonly Allergenic Foods
- Other Food Allergy Research