All New FARRP Workshop
Join us in Chicago to gain practical information and hands-on experiences to enable you to develop and implement effective, Food Safety Modernization Act (FSMA)-compliant food allergen control programs in your facilities and organization.
- March 22-24, 2016
- Hyatt Regency O'Hare
9300 Bryn Mawr Ave.
Rosemont, IL 60018
- Registration open
Food Allergen Methodologies
The Bureau of Chemical Safety in Health Canada's Food Directorate and the Food Allergy Research and Resource Program (FARRP) sponsored the Eighth Workshop on Food Allergen Methodologies May 5-8, 2014 in Vancouver, BC Canada. The next workshop is scheduled for Spring, 2016. The Workshop on Food Allergen Methodologies aims at gathering scientists, chemists, analysts and other representatives from government agencies, university, industry and consumer associations, to discuss issues related to detection, identification, characterization, and control of allergen residues in foods. Sample topics of discussion are:
- Approaches to regulation/control of food allergen
- Analytical method development/evaluation and validation/harmonization
- Risk assessment/risk management - Impact on methodology development
- Development of reference materials
- International approaches
- Gluten-Free: Regulatory Update and Analytical Challenges
- Impact of processing on food allergen detection
Tree Nut Webinar
The "Allergen Control and Safe Nut Processing Practices" is a free webinar that provides an introduction to allergen control tools that can assure prevention of cross-contact of tree nut allergens, practical information about food allergies and how to safely produce non-nut containing foods as well as nut-containing foods. We would like to acknowledge the International Tree Nut Council Nutrition Research and Education Foundation for underwriting this webinar.
Although in-person training is ideal, FARRP also has developed a video training package through a partnership with Silliker, Inc.:
On Site Consultation and Training
FARRP is known for its leadership in allergen awareness, testing and prevention. Let the FARRP experts help your company minimize the risk of allergen cross-contact in your production facility.
FARRP staff will provide in-plant troubleshooting to help assess and address clean-up issues and recall problems. Contact FARRP today to discuss consulting services and fees.
FARRP experts are available for many training opportunities. These include on-site training at manufacturer location by FARRP experts on a consulting fee basis. Subjects covered include: food allergens, allergen sanitation issues, allergen control strategies, safety of genetically-modified foods, and more.
For additional information contact:
Pat Gergen, FARRP
University of Nebraska
Updated 16 November, 2015