Big 10 Conference Center
5440 Park Place, Rosemont, IL 60018
For many food processors, food allergens remain among the most challenging food safety concerns to manage, and undeclared food allergens are the most common cause of FDA food recalls. With the implementation of the Food Safety Modernization Act (FSMA), it is more critical than ever to have well-documented, effective allergen management programs.
Join us to gain practical information and hands-on experience enabling you to develop and implement effective, FSMA-compliant food allergen control programs in your facilities and organizations.
PROGRAM(Subject to Change) |
REGISTRATION CLOSEDFARRP Member - $975
Non-Member - $1105
No refunds permitted.
No onsite registrations will be accepted. (Breakfast, lunch, and breaks included. Dinner is on your own.)
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Highlights
- The science behind food allergies
- Food allergens and FSMA
- Allergen labeling laws
- Practical strategies for food allergen management
- Hands-on experience developing an allergen control program
Who should attend?
- Allergen management teams
- Production, manufacturing, engineering, and product development personnel
- QA/QC professionals
- Sanitarians
- Regulatory affairs professionals
- Public relations and crisis management teams
- Ingredient/testing/service suppliers
- Auditors
Conference Parking
Available at the Parkway Bank Park Garage. Validated rate is $7.50 per day and tickets must be validated at the Big Ten Conference Center security desk prior to returning to your car. Security desk is open only from 7:00 AM - 6:00 PM M-F
Area Restaurants
For a full list of restaurants in Parkway Bank Park and the Village of Rosemont, see the village's website here.