Food Allergy Research
and Resource Program

FARRP, founded by Steve Taylor, was established in 1995 as an industry-funded consortium and cooperative venture between the University of Nebraska and seven founding industry charter members. Today, FARRP has more than 95 member companies, 6 Faculty members, more than 25 staff members and several graduate students. The Co-Directors are Steve Taylor and Joe Baumert.

FARRP has two primary missions:

Mission 1
Develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

Mission 2
Develop and provide the food and related industries with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FARRP takes a comprehensive approach working with and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to share our experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

News Flash

•Health Canada announces a new gluten pamphlet

•FARRP Contact Information

• FARRP Analytical Laboratory A2LA/ISO accreditation

Updated 5 September, 2018

Student and Post-Doc Opportunities!

FARRP provides research training opportunities for:

  • Undergraduate Students
  • Graduate Students
  • Postdoctoral Scientists (No openings available.)
  • Visiting Scientists
Learn More!

Important Holiday Closedown Information

FARRP will be closed on the following Holidays:
  • Thanksgiving -
    November 22-23, 2018
  • Christmas Break-
    December 24 - January 1, 2019

2018 Holiday Closedown List