Note: Many of the hyperlinks within this Web Site access information outside this website. We provide these links solely as a convenience to you. In providing links, we do not endorse the site to which you are being linked and make no representation regarding its accuracy or security.
Consumer
- Food Allergy Canada
- Food Allergy & Anaphylaxis Connection Team
- Allergy and Anaphylaxis Australia
- Anaphylaxis Campaign of England
- Asthma and Allergy Foundation of America
- FARE - Food Allergy Research & Education
- IFIC – International Food Information Council
- Centers for Disease Control and Prevention (CDC)
- Allergy Home
Food Industry
- IFT – Institute of Food Technologists (USA)
- IFST – Institute of Food Science and Technology (UK)
- EFSA Scientific Report on the Prevalence of Food Allergy in Europe
Government
- Canadian Food Inspection Agency
- EFSA – European Food Safety Authority
- FDA – Food and Drug Administration
- FDA Guidance for Industry: Q & A Regarding Food Allergens (PDF 215KB 9 pages)
- FDA Q & A on Gluten-free Labeling Proposed Rule
- FDA Recalls, Market Withdrawals and Safety Report
- FDA Enforcement Report Index
- Information about Food Allergens
- Health Canada (gluten pamphlet)
- USDA - Food and Nutrition Information Center
- USDA – United States Department of Agriculture
- USDA News Releases
Medical / Professional
- AAAAI – American Academy of Allergy, Asthma and Immunology
- ACAAI – American College of Allergy, Asthma and Immunology
- EAACI – European Academy of Allergology and Clinical Immunology
Updated 30 March, 2020