Graduate students are alphabetized by last name.

     
Shimin Chen
Ph.D. Student

Shimin Chen
Shimin Chen

Shimin Chen joined the FARRP group in August 2015 after receiving her B.S. in Plant Protection from South China Agricultural University in China. She pursued a M.S. in Food Science and Technology under the supervision of Dr. Melanie Downs, focusing on the proteomics of allergenic foods. Shimin completed her M.S. degree in December 2017 and is now working on her Ph.D.
Olivia Huffman
M.S. Student

Olivia Huffman
Olivia Huffman

Olivia Huffman joined FARRP in August 2020 and is working towards a M.S. in Food Science and Technology under the supervision of Dr. Joseph Baumert and Dr. Phil Johnson. She earned her B.S. in biology from Ball State University in July 2019.
Jessica Humphrey
M.S. Student

Jessica Humphrey

Jenna Krager
M.S. Student


Jenna Krager

Jenna Krager joined FARRP in January 2019 to pursue a M.S. in Food Science under the supervision of Dr. Joe Baumert. She received her B.S. in Food Science and Technology from the University of Nebraska-Lincoln in 2018.
Tengfei Li
Ph.D. Student

Tengfei Li
Tengfei Li

Tengfei Li joined the FARRP group in August 2019. She is working on her Ph.D. degree in the Department of Food Science and Technology at the University of Nebraska-Lincoln under the direction of Dr. Joseph Baumert. Tengfei received her M.S. in Nutrition and Food Science from Florida State University under the supervision of Dr. Shridhar Sathe in August 2018.
Niloofar Moghadam Maragheh
Ph.D. Student


Niloofar Moghadam Maragheh

Maggie Pandis
M.S. Student


Maggie Pandis

Sara Schlange
M.S. Student

Sara Schlange
Sara Schlange

Sara Schlange joined the FARRP group in 2020 after receiving her B.S. in Biology from Washburn University in Topeka, Kansas. She is pursuing a M.S. in Food Science and Technology under the supervision of Dr. Melanie Downs and Dr. Phil Johnson.
Lee Palmer
Ph.D. Student


Lee Palmer

Lee Palmer received his B.S. in biochemistry from Arizona State University in 2012. He joined FARRP in 2014 and received his M.S. in 2016. He is currently a Ph.D. student supervised by Dr. Phil Johnson where his research focuses on studying novel sources of food allergens using proteomics to assess their potential risk to allergic individuals.
Liyun Zhang
Ph.D. Student


Liyun Zhang





Updated 20 January, 2021