Graduate students are alphabetized by last name.
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Shimin Chen
Ph.D. Student
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Shimin Chen
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Shimin Chen joined the FARRP group in August 2015 after receiving her B.S. in Plant Protection from South China Agricultural University in China. She pursued a M.S. in Food Science and Technology under the supervision of Dr. Melanie Downs, focusing on the proteomics of allergenic foods. Shimin completed her M.S. degree in December 2017 and is now working on her Ph.D. |
Jessica Humphrey
M.S. Student
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Jenna Krager
M.S. Student
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Jenna Krager joined FARRP in January 2019 to pursue a M.S. in Food Science under the supervision of Dr. Joe Baumert. She received her B.S. in Food Science and Technology from the University of Nebraska-Lincoln in 2018. |
Tengfei Li
Ph.D. Student
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Tengfei Li
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Tengfei Li joined the FARRP group in August 2019. She is working on her Ph.D. degree in the Department of Food Science and Technology at the University of Nebraska-Lincoln under the direction of Dr. Joseph Baumert. Tengfei received her M.S. in Nutrition and Food Science from Florida State University under the supervision of Dr. Shridhar Sathe in August 2018. |
Lee Palmer
Ph.D. Student
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Lee Palmer received his B.S. in biochemistry from Arizona State University in 2012. He joined FARRP in 2014 and received his M.S. in 2016. He is currently a Ph.D. student supervised by Dr. Phil Johnson where his research focuses on studying novel sources of food allergens using proteomics to assess their potential risk to allergic individuals. |