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Emily Harley
M.S. Student
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Emily Harley
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Emily Harley joined the FARRP group in Fall of 2021. She received her B.S. in microbiology with a minor in chemistry from the University of Wisconsin-La Crosse in 2021. Emily is currently pursuing an M.S. degree in food science under the direction of Dr. Melanie Downs and Dr. Phil Johnson. |
Maggie Pandis
M.S. Student
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Maggie Pandis
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Maggie Pandis joined FARRP in the Fall of 2020 to pursue an M.S. in Food Science and Technology under the supervision of Dr. Melanie Downs and Dr. Phil Johnson. She holds an ACS certified Chemistry degree from the University of Nebraska at Omaha (2014) and a Finance degree from Creighton University (2008). Maggie has been employed with Conagra Brands for the past 8 years and works as a Chemist within the Analytical & Applied Sciences team. |
Sara Schlange
M.S. Student
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Sara Schlange
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Sara Schlange joined the FARRP group in 2020 after receiving her B.S. in Biology from Washburn University in Topeka, Kansas. She is pursuing a M.S. in Food Science and Technology under the supervision of Dr. Melanie Downs and Dr. Phil Johnson. |
Ellenor Sell
M.S. Student
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Ellenor Sell joined the FARRP group in Spring of 2023. She received her B.S. in food science from UNL in 2022. Ellenor is currently pursuing an M.S. degree in food science under the direction of Dr. Phil Johnson. |
Liyun Zhang
Ph.D. Student
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Liyun Zhang
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Liyun Zhang joined the FARRP group in 2020 to pursue her doctoral degree under the supervision of Dr. Melanie Downs and Dr. Phil Johnson, focusing on the proteomics of allergenic foods. She received her M.S. in Food Science and Technology from Illinois Institute of Technology in 2019. |