Sample Analysis Request


IMPORTANT NOTICE: 

The FARRP Analytical Laboratory Is Open!

The University of Nebraska - FARRP Analytical Laboratory has been designated as an essential function within the University and will remain available and operational to support the food safety/allergen programs of the food industry.  We continue to work under the guidance of the University of Nebraska-Lincoln during this dynamic and ever-changing time to ensure the safety of our staff while striving to serve our food industry clients.

FARRP Confidential Analytical Testing Laboratory
ISO Accredited

*Thanksgiving and Christmas/New Year
Closedown and Sample Submission Deadlines.*

FARRP Closedown DETAILS
Turn around times (including rush) apply to samples scheduled for testing in advance.  Turn around times can only be met with advance notice by phone, fax or e-mail (skraft2@unl.edu, dlambrecht1@unl.edu AND lniemann1@unl.edu).

Unexpected high sample loads are occasionally encountered.  The laboratory makes every effort to meet turn around times for testing that has been scheduled in advance but can not be guaranteed.

Always call (402-472-4484) or FAX (402-472-4474) the FARRP laboratory staff before sending samples. Tell them how many you are sending and for which allergen they need to be tested.
Shipping
  • Please send at least 100g of each sample to be run. If you have less than 100g, please call the FARRP lab to discuss.
  • Package well; leakage can contaminate other samples and yield unsuitable results.
  • Preferred shipping via overnight courier (FedEx, UPS or DHL).
  • If shipping by U.S. Postal Services samples will go to a central mail distribution center within the university and could delay receipt of your samples up to a week.
Sample Analysis Request Form
PDF

Be sure to use the most current
Sample Request Form (Rev 7b - 09/23/20)
FARRP Lab Client Survey
PDF

Please include a completed Sample Request Form with your shipment.
This assures we have all needed information for handling your samples.

NOTE:  Test samples are held for 14 days.  Documentation is retained for 2 years.

Special Considerations for Analysis

Enzymes      Fermentation      Hydrolized proteins

gluten ppm note      sesame seed

Contact Information
FARRP Delivery Addresses      Hours of Operation

2020 FARRP Holiday Closedown

Lab Managers

Sean Kraft      ~       Debra Lambrecht       ~       Lynn Nieman

Email
Phone
402-472-4484		 Fax
402-472-4474


Updated 26 October, 2020