Effective Food Allergen Management

For many food processors, food allergens remain among the most challenging food safety concerns to manage, and undeclared food allergens are the most common cause of FDA food recalls. With the implementation of the Food Safety Modernization Act (FSMA), it is more critical than ever to have well-documented, effective allergen management programs.

Join us to gain practical information and hands-on experience enabling you to develop and implement effective, FSMA-compliant food allergen control programs in your facilities and organizations.

__________________________________________________________________________________________________________________________

FARRP Food Allergen Fundamentals Complimentary Online Course

Workshop registration also includes free enrollment in the FARRP Food Allergen Fundamentals Online Course! After completing your workshop registration, you will receive a promo code for free enrollment in the online course. This self-paced online course includes three modules covering essential food allergen topics that all attendees should be familiar with before the workshop. Participants who complete the online course will also receive a digital badge recognizing their mastery of these critical food allergen concepts.