Pricing is per sample tested. Normal processing time is three to five working days (Mon.-Fri.) Rush processing (following business day) is available for special circumstances, such as when product is on "hold" or during a recall. Rush processing fees are twice the normal cost.
FARRP uses both its own assays as well as commercially available test kits.
| Analysis | Cost/Sample (non-FARRP) | Cost/Sample (FARRP member) |
|---|---|---|
| Almond - ELISA* | $80.00 | $55.00 |
| Buckwheat - ELISA | $205.00 | $105.00 |
| Cashew - ELISA | $205.00 | $105.00 |
| Clam - ELISA | $205.00 | $105.00 |
| Crustacean Shellfish - ELISA* | $80.00 | $55.00 |
| Egg - ELISA* | $80.00 | $55.00 |
| Gluten/Gliadin Analysis 5 ppm NOTE: can detect gluten from wheat, rye and barley quantitatively with a lower limit of quantitation of 5 ppm gluten.**
|
$80.00 | $55.00 |
| Gluten/Gliadin Analysis 10 ppm NOTE: In addition to wheat gluten, the Fast Gliadin kit is 100% cross-reactive to rye and barley and will test down to 10 ppm gluten.***
|
$80.00 | $55.00 |
|
Competitive Peptide Gluten/Gliadin Analysis (Developed for gluten free beer brewers) 10 ppm NOTE: In addition to wheat gluten, the Competitive Peptide Gliadin kit is 100% cross-reactive to rye and barley and will test down to 10 ppm gluten.***
|
$80.00 | $55.00 |
| Hazelnut - ELISA* | $80.00 | $55.00 |
| Histamine - ELISA* | $55.00 | $45.00 |
| Lupine - ELISA*** | $80.00 | $55.00 |
| Milk/Dairy - ELISA* | $80.00 | $55.00 |
| Mustard - ELISA* | $80.00 | $55.00 |
| Peanut - ELISA* | $80.00 | $55.00 |
| Pecan - ELISA | $205.00 | $105.00 |
| Pistachio - ELISA | $205.00 | $105.00 |
| Sesame - ELISA** | $80.00 | $55.00 |
| $80.00 | $55.00 | |
| Soy - ELISA* | $80.00 | $55.00 |
| Walnut - ELISA | $205.00 | $105.00 |
|
*Using commercial Neogen kit
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FARRP is currently developing other methods, which include:
For more information on the status of these research projects, click here. This page updated 12 April, 2018 |
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