Online CourseFood allergens remain a critical food safety concern for manufacturers throughout the food industry. Developing and implementing effective allergen control plans requires a robust understanding of foundational food allergen concepts. The new FARRP Food Allergen Fundamentals online course is designed both for industry professionals new to a role with food allergen management responsibilities and for those wanting a refresher on core food allergen concepts.
Food Allergies and Intolerances
Food Allergen Labeling
Food Allergen Detection Methods
Earn a Digital Badge
When you complete the course, you will be awarded a digital badge in recognition of your new or renewed mastery of these food allergen fundamentals.
What's a digital badge? A digital badge is a micro-credential indicating knowledge, skills, and competencies gained through various learning and professional development opportunities and can be displayed across various digital platforms such as social media and digital portfolios. In other words, the digital badge is a way to let your colleagues, future employers, and other connections know that you've successfully completed the FARRP Food Allergen Fundamentals course.
Learn more about the digital badge