Are you interested in learning more about how to apply powerful proteomics and protein mass spectrometry techniques to food applications? Join us for the inaugural FARRP Food Proteomics Workshop!
June 24-27, 2024
Food Innovation Center
University of Nebraska
Lincoln, NE
The goal of this workshop is to provide a holistic view of food proteomics principles, workflows, and data analysis. This 4-day workshop will include hands-on experience with lab procedures, equipment, and data analysis methods. Attending this workshop will be valuable for those with scientific, research, or laboratory roles in the food/ingredient manufacturing and laboratory service sectors.
Tentative Agenda
Day 1 (June 24)
Morning: Proteomics and Mass Spectrometry Principles
Afternoon: Hands-on Sample Preparation
Day 2 (June 25)
Morning: Hardware Principles and Best Practices, Targeted Method Development
Afternoon: Hands-on Sample Preparation
Day 3 (June 26)
Morning: Discovery Proteomics Data Analysis Principles
Afternoon: Hands-on Discovery Data Analysis Practice
Day 4 (June 27)
Morning: Targeted Proteomics Data Analysis Principles
Afternoon: Hands-on Targeted Data Analysis Practice
Registration
$1475
Space is extremely limited, with registration on a first come basis.
Accommodations
There are several hotels located close to Nebraska Innovation Campus and the Food Innovation Center.
Walking distance from Food Innovation Center (directly across the street):
5–10-minute drive, in Lincoln’s Haymarket (walking distance to a large selection of restaurants):
Getting to Lincoln
The Lincoln airport has service from United Airlines, with connections from Chicago O’Hare and Denver International Airport. The airport is a 10-minute drive from downtown Lincoln. Ride-sharing app services are available for transportation, along with rental cars.
Omaha’s Eppley Airfield is approximately a 1-hour drive from Lincoln and has service from multiple air carriers. If you’re flying into Omaha, we would recommend renting a car to get to Lincoln.