Literature

Transitional Web Pages to Informall: The following web pages, which were developed by the Institute of Food Research and FARRP, provide a transition to Informall. Informall is a credible database containing information on allergenic foods of public health importance | more about Informall.

Informall Database Development: The European Union commissioned a project that would promote visible, credible food allergy information sources to a wide variety of stakeholders, including general consumers, the agro-food industry (including primary producers, manufacturers and retailers), allergic consumers, health professionals and regulators.  The project brought together clinicians, food chemists, social scientists, allergy patient groups, food manufacturers and retailers from across Europe and the USA.  It was funded under the 5th Framework programme of the EU through the Quality of Life and Management of Living Resources Key Action | source.

Categories

The Big-8	The Big-8
Other Priority Allergens	Other Priority Allergens
Cereals and Other Grains	Cereals and Other Grains
Legumes	Legumes
Fruits	Fruits
Vegetables	Vegetables
Tree Nuts	Tree Nuts
Seeds	Seeds
Milk	Milk
Eggs	Eggs
Fish	Fish
Crustacean Shellfish	Crustacean Shellfish
Molluscan Shellfish	Molluscan Shellfish
Spices and Herbs	Spices and Herbs
Others	Others