Allen K. J. and S. L. Taylor. The consequences of precautionary allergen labeling: safe haven or unjustifiable burden? 2018. J. Allergy Clin. Immunol. In Pract. 6: 400-07.
Baumert, J. L., S. L. Taylor, S. J. Koppelman. 2018. Quantitative assessment of the safety benefits associated with increasing clinical peanut thresholds through immunotherapy. J. Allergy Clin. Immunol. In Pract. 6: 457-465.
de Jong, G. A. H., S. Jayasena, P. Johnson, J. Marsh, D. Apostolovic, M. van Hage, J. Nordlee, J. Baumert, S. L. Taylor, C. Roucairol, H. de Jongh, S. J. Koppelman. 2018. Purification and characterization of naturally occurring post-translationally cleaved Ara h 6, an allergen that contributes substantially to the allergenic potency of peanut. J. Agric. Food Chem. 66: 10855-10863.
Delaney, B., R. E. Goodman, G. S. Ladics. 2018. Food and feed safety of genetically engineered food crops. Toxicol. Sci. 162: 361-371.
Downs, M. L. and P. Johnson. 2018. Target selection strategies for LC-MS/MS food allergen methods. J. AOAC Intl. 101: 146-51.
DunnGalvin, A., L. Polloni, J. LeBovidge, A. Muraro, M. Greenhawt, S. Taylor, J. Baumert, W. Burks, A. Trace, G. DunnGalvin, L. Forristal, L. McGrath, J. White, M. Vasquez, K. Allen, A. Sheikh, J. Hourihane, M. Tang. 2018. Preliminary development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative analysis of data on IgE-mediated food allergy from five countries. J. Allergy Clin. Immunol. In Pract. 6: 506-13.
Hall, F., P. E. Johnson, A. Liceaga. 2018. Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein. Food Chem. 262: 39-47.
Koppelman, S. J., M. Smits, M. Tomassen, G. de Jong, J. Baumert, S. Taylor, R. Witkamp, R. Veldman, R. Pieters, H. Wichers. 2018. Release of major peanut allergens from their matrix under various pH and simulated saliva conditions - Ara h 2 and Ara h 6 are readily bio-accessible. Nutrients 10: 1281.
Lu, M., Y. Jin, B. Ballmer-Weber, R. E. Goodman. 2018. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations. Food Chem. Tox. 112: 216-23.
Lu, M., Y. Jin, R. Cerny, B. Ballmer-Weber, R. E. Goodman. 2018. Combining 2-DE immunoblots and mass spectrometry to identify putative soybean. (Glycine max) allergens. Food Chem. Tox. 116: 207-15.
Pomes, A., J. M. Davies, G. Gadermaier, C. Hilger, T. Holzhauser, J. Lidholmm, A. L. Lopata, G. A. Mueller, A. Nandy, C. Radauer, S. K. Chan, U. Jappe, J. Kleine-Tebbe, W. R. Thomas, M. D. Chapman, M. van Hage, R. van Ree, S. Vieths, M. Raulf, R. E. Goodman. 2018. WHO/IUIS allergen nomenclature: providing a common languange. Mol. Immunol. 100: 3-13.
Sayers, R. L., L. A. Gethings, V. Lee, A. Balasundaram, P. E. Johnson, J. A. Marsh, A. Wallace, H. Brown, A. Rogers, J. I. Langridge, E. N. C. Mills. Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix. J. Proteome Res. 17: 647-55.
Sheehan, W. J., S. L. Taylor, W. Phipatanakul, H. A. Brough. 2018. Environmental food exposure: what is the risk of clinical reactivity from cross-contact and what is the risk of sensitization. J. Allergy Clin. Immunol. In Pract. 6: 1825-32.
Shreffler, W. G., J. L. Baumert, B. C. Remington, S. J. Koppelman, C. Dinakar, D. M. Fleischer, E. Kim, S. A. Tilles, J. M. Spergel. 2018. The importance of reducing risk in peanut allergy: current and future therapies. Ann. Allergy Asthma Immunol. 120: 124-27.
Spiric, J., S. J. Koppelman, A. Knulst, J. A. Nordlee, S. L. Taylor, J. L. Baumert. 2018. In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan. Intl. J. Food Sci. Technol. 53: 1566-78.
Blankestijn, M. A., B. C. Remington, G. F. Houben, J. L. Baumert, A. C. Knulst, W. M. Blom, R. Klemans, S. L. Taylor. 2017. Threshold dose distribution in walnut allergy. J. Allergy Clin. Immunol. In Pract. 5: 376-380.
Blankestijn, M. A., W. M. Blom, H. G. Otten, J. L. Baumert, S. L. Taylor, C. A. F. M. Bruijnzeel-Koomen, G. F. Houben, A. C. Knulst, R. J. Klemans. 2017. Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults. J. Allergy Clin. Immunol. 139: 688-90.
Gupta, R. S., S. L. Taylor, J. L. Baumert, L. M. Kao, E. Schuster, B. M. Smith. 2017. Economic factors impacting food allergen management: perspectives from the food industry. J. Food Prot. 80: 1719-1725.
Hourihane, J. O'B., K. J. Allen, W. G. Shreffler, G. Dunn-Galvin, J. A. Nordlee, G. Zurzolo, A. Dunn-Galvin, L. C. Gurrin, J. L. Baumert, S. L. Taylor. 2017. Peanut Allergen Threshold Study (PATS): novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy. J. Allergy Clin. Immunol. 139: 1583-1590.
Ivens, K. O., J. L. Baumert, R. L. Hutkins, S. L. Taylor. 2017. Effect of proteolysis during cheddar cheese aging on the detection of milk protein residues by ELISA. J. Dairy Sci. 100: 1629-1639.
Ivens, K. O., J. L. Baumert, R. L. Hutkins, S. L. Taylor. 2017. The effect of different methods of fermentation on the detection of milk protein residues in retail cheese by Enzyme-Linked Immunosorbent Assay (ELISA). J. Food Sci. 82: 2752-2758.
Janssen Duijghuijsen, L. M., H. J. Wichers, K. van Norren, J. Keijer, J. L. Baumert, G. A. H. de Jong, R. F. Witkamp, S. J. Koppelman. 2017. Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins. J. Immunol. Methods 440: 52-57.
Jin, Y., R. E. Goodman, A. O. Tetteh, M. Lu, L. Tripathi. 2017. Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease. Food Chem. Tox. 109: 81-89.
Liang J., C. C. Tan, S. L. Taylor, J. L. Baumert, A. L. Lopata, N. A. Lee. 2017. Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chem. 237: 588-596.
Marchisotto, M. J., L. Harada, O. Kamdar, B. M. Smith, S. Waserman, S. Sicherer, K. Allen, A. Muraro, S. Taylor, R. S. Gupta. 2017. Food allergen labeling and purchasing habits in the United States and Canada. J. Allergy Clin. Immunol. In Pract. 5: 345-351.e2.
Taylor, S. L., J. L. Baumert, S. M. Boudreau-Romano. 2017. Allergic reaction from fingerprint kit attributable to unlabeled gluten, probably wheat flour. J. Allergy Clin. Immunol. In Pract. 5: 479-481.
Updated 26 January, 2018