FARRP Publications 2023


Anagnostou K, Beauregard A, Elverson W, Kabourek J, Sampson H. 2023. Food allergens and avoidance. C Venter, M Groetch , J James, S Sicherer (Eds.), In Health Professional’s Guide to Nutrition Management of Food Allergies. Academy of Nutrition and Dietetics.

Jansen F, van Norren K, Baumert J, van den Bos A, Jacobs J, Koppelman S. 2023. Peanut allergen Ara h 6 is detectable in blood transfusion products. Clin Transl. Allergy 13(11).

La Vieille S, Hourihane J O’B, Baumert JL. 2023. Precautionary allergen labeling: what advice is available for health care professionals, allergists, and allergic consumers?. J Allergy Clin Immunol: In Pract. 11(4):977-985.

Murbach T, Glavits R, Jayasena S, Moghadam Maragheh N, Endres J, Hirka G, Goodman R, Vertesi A, Beres E, Pasics Szakonyine I. 2023. Toxicology and digestibility of Chlamydomonas debaryana green algal biomass. J Appl Toxicol 43(7): 993-1012.

Sztuk T, Rigby N, Norskov-Nielsen L, Koppelman S, Sancho AI, Knudsen N, Marsh J, Johnson P, Gupta S, Mackie A, Larsen J, Bogh K. 2023. Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model. Front Immunol. 14:1-13.

Updated 10 November, 2023