2024
Anaya Y, Rosario Martinez R, Goodman R, Johnson P, Vajpeyi S, Lu X, Peterson R, Weyers S, Breen B, Newsham K, Scottoline B, Clark A, Malinczak C. 2024. Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaaffii. Front Immunol. 15: 1380028.
Downs M and Chen S. 2024. Development of a mass spectrometry-based method for quantification of total cashew protein in roasting oil. J AOAC Intl 107(3): 443-452.
Goodman R. 2024. Twenty-eight years of GM food and feed without harm: why not accept them? GM Crops Food. 15(1): 40-50.
Koppelman S, de Jong G, Marsh J, Johnson P, Dowell E, Perusko M, Westphal A, van Hage M, Baumert J, Apostolovic D. 2024. Novel post-translationally cleaved Ara h 2 proteoforms: purification, characterization and IgE-binding properties. Intl J Biol Macromol. 264: 130613.
Marsh J, Johnson P, Baumert J, Koppelman S. 2024. Peanut lectin: Why it is not a peanut allergen. Ann Allergy Asthma Immunol. 133(2): 224-5.
McFarland C, Alkotaini B, Cowen C, Edwards M, Grein E, Hahn A, Jennings J, Patnaik R, Potter S, Rael L, Sharkey B, Taylor S, Totman R, Van Simaeys K, Vo P, Zhao D, Connors D. 2024. Discovery, expression, and in silico safety evaluations of honey truffle sweetener, a sweet protein derived from Mattirolomyces terfeziodes and produced by heterologous expression in Komagataella phaffii. J Ag Food Chem. 72(35): 19470-19479.
Nordlee J, Baumert J, Taylor S. 2024. Preparation of blinded food matrixes for clinical oral challenge. In B Cabanillas (Ed.), Food Allergens: Methods and Protocols (pp. 143-157). New York: Humana.
Ramachandran B and Downs M. 2024. Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-dependent calibration. Food Cont 162: 110444.
Scaife K, Taylor S, Parenicova L, Goodman R, Vo T, Leune E, Abdelmoteleb M, Dommels Y. 2024. In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient. Reg Toxicol Pharmacol 150: 105629.
Schaible A, Kabourek J, Elverson W, Venter C, Cox A, Groetch M. 2024. Precautionary allergen labeling: avoidance for all? Curr Allergy Asthma Rep. 24: 81-94.
Taylor S and Baumert J. 2024. HARP-C for food allergen control. Food Qual Saf. 30(6): 14-18.
Updated 8 November, 2024