FARRP Publications 2024


Downs M and Chen S. 2024. Development of a mass spectrometry-based method for quantification of total cashew protein in roasting oil. J AOAC Intl 107(3): 443-452.

Koppelman S, de Jong G, Marsh J, Johnson P, Dowell E, Perusko M, Westphal A, van Hage M, Baumert J, Apostolovic D. 2024. Novel post-translationally cleaved Ara h 2 proteoforms: purification, characterization and IgE-binding properties. Intl J Biol Macromol. 264: 130613.

Nordlee J, Baumert J, Taylor S. 2024. Preparation of  blinded food matrixes for clinical oral challenge. In B Cabanillas (Ed.), Food Allergens: Methods and Protocols (pp. 143-157). New York: Humana.

Ramachandran B and Downs M. 2024. Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-dependent calibration. Food Cont 162: 110444.

Scaife K, Taylor S, Parenicova L, Goodman R, Vo T, Leune E, Abdelmoteleb M, Dommels Y. 2024. In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient. Reg Toxicol Pharmacol 150: 105629.

Schaible A, Kabourek J, Elverson W, Venter C, Cox A, Groetch M. 2024. Precautionary allergen labeling: avoidance for all? Curr Allergy Asthma Rep. 24: 81-94.

Taylor S and Baumert J. 2024. HARP-C for food allergen control. Food Qual Saf. 30(6): 14-18.

Updated 11 June, 2024