Blom W., B. C. Remington, J. L. Baumert, L. Bucchini, A. Crepet, R. Crevel, C. B. Madsen, S. L. Taylor, G. F. Houben. 2019. Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Food Chem. Tox. 125: 413-21.
Chen S., C. T. Yang, M. L. Downs. 2019. Detection of six commercially processed soy ingredients in an incurred food matrix using parallel reaction monitoring. J. Proteome Res. 18: 995-1005.
DunnGlavin A., G. Roberts, S. Schnadt, S. Astley, M. Austin, W. M. Blom, J. Baumert, C-H. Chan, R. Crevel, K. E. C. Grimshaw, A. Kruizinga, L. Regent, S. Taylor, M. Walker, E. N. C. Mills. 2019. Evidence-based approaches to the application of precautionary labelling: report from two iFAAM workshops. Clin. Exp. Allergy 49: 1191-1200.
Jayasena S., S. J. Koppelman, B. Nayak, S. L. Taylor, J. L. Baumert. Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chem. 292: 32-38.
Jayasena S., S. K. Wijeratne, S. L. Taylor, J. L. Baumert. 2019. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chem. 278: 832-40.
Updated 16 September, 2019