FARRP Publications 2019-2020

2021   2017-2018 2015-2016 2013-2014 Book Chapters


Cao W., J. Baumert, M. Downs. 2020. Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry. Food Chem. 2020 Dec 15;333: doi: 10.1016/j.foodchem.2020.127379. Epub 2020 Jul 5. PMID: 32653678.

Cao W., J. Baumert, M. Downs. 2020. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins. J. Proteomics. doi: 10.1016/j.jprot.2019.103538 Epub 2019 Oct.

de Jongh H., G. de Jong, D. Apostolovic, S. Taylor, J. Baumert, S. Koppelman. 2020. Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency. Food Chem. May 11:127027.

Goodman R. E., M. Chapman, J. Slater. 2020. The allergen: sources, extracts, and molecules for diagnosis of allergic disease. J. Allergy Clin. Immunol. In Pract.; 8: 2506-2514.

Madsen C. B., M. van den Dungen, S. Cochrane, G. Houben, R. Knibb, A. Knulst, S. Ronsmans, R. Yarham, S. Schnadt, P. Turner, J. Baumert. 2020. Can we define a level of protection for allergic consumers that everyone can accept? Reg. Tox. Pharm. Aug 5:104751

Marsh J., S. Jayasena, F. Gaskin, J. Baumert, P. Johnson. 2020. Thermal processing of peanut impacts detection by current analytical techniques. Food Chem. doi: 10.1016.j.foodchem.2019.126019 Epub 2019 Dec 26.

Marsteller N., R. Goodman, K. Andoh-Kumi, F. Luan, K. L. Bogh, J. Baumert. 2020. Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice. Food Chem. Tox. May 11:111398.

Koppelman S.,M. Witteveen, L. Janssen Duijghuijsen, J.Baumert, R. Witkamp, K. van Norren. 2020. Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins. Allergy; 75(7): 1835-1836.

Palmer L., J. T. Marsh, J. Baumert, P. Johnson. 2020. Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing. LWT. July 20:109903.

Palmer L., J. T. Marsh, M. Lu, R. E. Goodman, M. G. Zeece, P. E. Johnson. 2020. Shellfish tropomyosin IgE cross-reactivity differs among edible insect species. Mol. Nutr. Food Res. doi:10.1002/mnfr.201900923 Epub ahead of print.

Remington B. and J. Baumert. 2020. Risk reduction in peanut immunotherapy. Immunol. Allergy Clin. North America 40: 187-200.

Remington B., J. Westerhout, A. Dubois, W. Blom, A. Kruizinga, S. Taylor, G. Houben, J. Baumert. Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose. Clin Exp Allergy. 2020 Oct 8. doi: 10.1111/cea.13753. Epub ahead of print. PMID: 33030225.

Remington B., J. Westerhout, M. Meima, W. Blom, A. Kruizinga, M. Wheeler, S. Taylor, G. Houben, J. Baumert. Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens. Food Chem. Tox. March 13:111259.

Wheeler M., J. Westerhout, J. L. Baumert, B. Remington. Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy Risk. Risk Anal. 2020 Oct 16. doi: 10.1111/risa.13585. Epub ahead of print. PMID: 33063372.


Birot S., A. Crepet, B. C. Remington, C. B. Madsen, A. G. Kruizinga, J. L. Baumert, P. B. Brockhoff. 2019. Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons. Sci. Rep. 9(1): 18206.

Blom W., B. C. Remington, J. L. Baumert, L. Bucchini, A. Crepet, R. Crevel, C. B. Madsen, S. L. Taylor, G. F. Houben. 2019. Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Food Chem. Tox. 125: 413-21.

Chan S., A. Pomes, C. Hilger, J. Davies, G. Mueller, A. Kuehn, A. Lopata, G. Gadermaier, M. van Hage, M. Raulf, R. Goodman. 2019. Keeping allergen names clear and defined. Front. Immunol. doi: 10.3389/fimmu.2019.02600. eCollection 2019.

Chen S., C. T. Yang, M. L. Downs. 2019. Detection of six commercially processed soy ingredients in an incurred food matrix using parallel reaction monitoring. J. Proteome Res. 18: 995-1005.

DunnGalvin A., G. Roberts, L. Regent, M. Austin, F. Kenna, S. Schnadt, A. Sanchez-Sanz, P. Hernandez, B Hjorth, M. Fernandez-Rivas; S. Taylor, J. Baumert, A. Sheikh, S. Astley, R. Crevel, C. Mills. 2019. Understanding how consumers with food allergies make decisions based on precautionary labelling. Clin. Exp. Allergy 49: 1446-1454.

DunnGalvin A., G. Roberts, S. Schnadt, S. Astley, M. Austin, W. M. Blom, J. Baumert, C-H. Chan, R. Crevel, K. E. C. Grimshaw, A. Kruizinga, L. Regent, S. Taylor, M. Walker, E. N. C. Mills. 2019. Evidence-based approaches to the application of precautionary labelling: report from two iFAAM workshops. Clin. Exp. Allergy 49: 1191-1200.

Goodman R., and H. Breiteneder. 2019. The WHO/IUIS allergen nomenclature. Allergy 74: 429-431.

Jayasena S., S. J. Koppelman, B. Nayak, S. L. Taylor, J. L. Baumert. 2019. Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chem. 292: 32-38.

Jayasena S., S. K. Wijeratne, S. L. Taylor, J. L. Baumert. 2019. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chem. 278: 832-40.

Johnson P., M. Downs. 2019. From signal to analytical reporting for allergen detection by mass spectrometry. J. AOAC Intl. 102: 1255-62.

Kleine-Tebbe, J., R. Hamilton. R. Goodman. 2019. Cockroach allergens: coping with challenging complexity. J. Allergy. Clin. Immunol. 143(4): 1342-1344. 

Westerhout J., J. Baumert, W. M. Blom, K. Allen, B. Ballmer-Weber, R. Crevel, A. Dubois, M. Fernandez-Rivas, M. Greenhawt, J. Hourihane, J, Koplin, A. Kruizinga, T. Le, H. Sampson, W. Shreffler, P. Turner, S. Taylor, G. Houben, B. Remington. 2019. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. J. Allergy Clin. Immunol. 144: 1290-1309.

Updated 9 November, 2020