FARRP Publications 2019

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Birot S., A. Crepet, B. C. Remington, C. B. Madsen, A. G. Kruizinga, J. L. Baumert, P. B. Brockhoff. 2019. Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons. Sci. Rep. 9(1): 18206.

Blom W., B. C. Remington, J. L. Baumert, L. Bucchini, A. Crepet, R. Crevel, C. B. Madsen, S. L. Taylor, G. F. Houben. 2019. Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Food Chem. Tox. 125: 413-21.

Chan S., A. Pomes, C. Hilger, J. Davies, G. Mueller, A. Kuehn, A. Lopata, G. Gadermaier, M. van Hage, M. Raulf, R. Goodman. 2019. Keeping allergen names clear and defined. Front. Immunol. doi: 10.3389/fimmu.2019.02600. eCollection 2019.

Chen S., C. T. Yang, M. L. Downs. 2019. Detection of six commercially processed soy ingredients in an incurred food matrix using parallel reaction monitoring. J. Proteome Res. 18: 995-1005.

DunnGalvin A., G. Roberts, L. Regent, M. Austin, F. Kenna, S. Schnadt, A. Sanchez-Sanz, P. Hernandez, B Hjorth, M. Fernandez-Rivas; S. Taylor, J. Baumert, A. Sheikh, S. Astley, R. Crevel, C. Mills. 2019. Understanding how consumers with food allergies make decisions based on precautionary labelling. Clin. Exp. Allergy 49: 1446-1454.

DunnGalvin A., G. Roberts, S. Schnadt, S. Astley, M. Austin, W. M. Blom, J. Baumert, C-H. Chan, R. Crevel, K. E. C. Grimshaw, A. Kruizinga, L. Regent, S. Taylor, M. Walker, E. N. C. Mills. 2019. Evidence-based approaches to the application of precautionary labelling: report from two iFAAM workshops. Clin. Exp. Allergy 49: 1191-1200.

Goodman R., and H. Breiteneder. 2019. The WHO/IUIS allergen nomenclature. Allergy 74: 429-431.

Jayasena S., S. J. Koppelman, B. Nayak, S. L. Taylor, J. L. Baumert. 2019. Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chem. 292: 32-38.

Jayasena S., S. K. Wijeratne, S. L. Taylor, J. L. Baumert. 2019. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chem. 278: 832-40.

Johnson P., M. Downs. 2019. From signal to analytical reporting for allergen detection by mass spectrometry. J. AOAC Intl. 102: 1255-62.

Kleine-Tebbe, J., R. Hamilton. R. Goodman. 2019. Cockroach allergens: coping with challenging complexity. J. Allergy. Clin. Immunol. 143(4): 1342-1344. 

Westerhout J., J. Baumert, W. M. Blom, K. Allen, B. Ballmer-Weber, R. Crevel, A. Dubois, M. Fernandez-Rivas, M. Greenhawt, J. Hourihane, J, Koplin, A. Kruizinga, T. Le, H. Sampson, W. Shreffler, P. Turner, S. Taylor, G. Houben, B. Remington. 2019. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. J. Allergy Clin. Immunol. 144: 1290-1309.

Updated 24 January, 2020