2021

M. Abdelmoteleb, C. Zhang, B. Furey, M. Kozubal, H. Griffiths, M. Champeaud, R. E. Goodman. 2021. Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org. Food Chem. Toxicol. Jan:147:111888

J. Liang, Taylor, S. L., Baumert J. L., Lopata A. L., Lee N. A. 2021. Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control Mar.;121:107675

M. Y. Meima, B. C. Remington, W. M. Blom, J. L. Baumert, S. L. Taylor, B. Jeffrey, M. C. Robert, G. F. Houben, N. B. Luijckx. 2021. Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas. Food Control June; 124:107850

S. Ramadan, Marsh J., El-Sherbeny, G. A., El-Halawany, E. F., Luan, F., Baumert, J. L., Johnson, P., Osman, Y., Goodman, R. E. 2021. Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects. Food Chem. Toxicol. Jan: 147:111866.

B. Remington, Westerhout J., Dubois A. E. J., Blom W. M., Kruizinga A. G., Taylor S. L., Houben G. F., Baumert J. L. 2021. Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions. Clin. Exp. Allergy 51(1): 151-154.

M. W. Wheeler, Westerhout J., Baumert J. L., Remington B. C. 2021. Bayesian stacked parametric survival with frailty components and interval-censored failure times: an application to food allergy risk. Risk Anal. 41(1): 56-66.






Updated 23 February, 2021