Amnuaycheewa P, Niemann L, Goodman RE, Baumert JL, Taylor SL. 2022. Challenges in gluten analysis: a comparison of four commercial sandwich ELISA kits. Foods, 11(5): 706. https://doi.org/10.3390/foods11050706.

Burger T, Singh I, Mayfield C, Baumert J, Zhang Y. 2022. Comparison of physicochemical and emulsifying properties of commercial pea protein powders. J Sci. Food Agric, 102(6): 2506-2514.

Downs M, McClure B, Jayasena S, Ramachandran B, Krawitzky M, Ribeiro T, Wallace J, Tallman S, Mortola B. 2022. Development and interlaboratory evaluation of an LC-MS/MS method for the quantification of lysozyme in wine across independent instrument platforms. Journal AOAC Intl, 105(2): 433-441.

Jonaitis T, Lewis E, Lourens N, Groot A, Goodman RE, Mitchell D, Karpol A, Tracy B. 2022. Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial protein. Food Chem. Toxicol, Feb 20;162:112878.

Krager J, Baumert JL, Downs ML. 2022. Quantification of soy-derived ingredients in model bread and frankfurter matrices with an optimized liquid chromatography-tandem mass spectrometry external standard calibration workflow. J Food Prot, 85(2):311-322.

Miller TA, Koppelman SJ, Bird JA, Hernandez-Trujillo V, Thyagarajan A, Mack D, Chalil JM, Green TD, Baumert JL. 2022. Peanut cross-contamination in randomly selected baked goods. Annals Allergy, Asthma Immunol, 128(4):439-442.

Murbach TS, Glavits R, Moghadam Maragheh N, Endres JR, Hirka G, Goodman RE, Lu G, Vertesi A, Beres E, Pasics Szakonyine I. 2022. Evaluation of the genotoxic potential of protoporphyrin IX and the safety of a protoporphyrin IX-rich algal biomass. J Applied Toxicol, 1-23. https://doi.org/10.1002/jat.4293

Remington B, Baumert J, Blom W, Bucchini L, Buck N, Crevel R, De Mooij F, Flanagan S, Hindley J, Javed B, Stavropoulou D. 2022. Allergen quantitative risk assessment within food operations: concepts towards development of a practical guidance based on an ILSI Europe workshop. Food Control, 138:108917.

Skypala I, Jeimy S, Brucker H, Nayak A, Decuyper I, Bernstein J, Connors L, Kanani A, Klimek L, Lo S, Murphy K, Nanda A, Poole J, Walusiak-Skorupa J, Sussman G, Zeiger J, Goodman RE, Ellis A, Silvers W, Ebo D. 2022. Cannabis-related allergies: an international overview and consensus recommendations. Allergy, 77(7): 2038-252. https://doi.org10.1111/all.15237

Turner P, Patel N, Ballmer-Weber BK, Baumert J, Blom WM, Brooke-Taylor S, Brough H, Campbell D, Chen H, Chinthrajah RS, Crevel R, Dubois A, Ebisawa M, Elizur A, Gerdts J, Gowland MH, Houben G, Hourihane J, Knulst A, La Vieille S, Lopez MC. Mills ENC, Polenta G, Purington N, Said M, Sampson H, Schnadt S, Södergren E, Taylor S, Remington B. 2022. Peanut can be used as a reference allergen for hazard characterization in food allergen risk management: a rapid evidence assessment and meta-analysis. Journal of Allergy and Clinical Immunololgy: In Practice, 10(1):59-70.


Abdelmoteleb M, Zhang C, Furey B, Kozubal M, Griffiths H, Champeaud M, Goodman RE. 2021. Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org. Food Chem. Toxicol. 147:111888

Apostolovic D, Marsh JT, Baumert JL, Taylor SL, Westphal A, de Jongh H, Johnson P, de Jong GAH, Koppelman SJ. 2021. Purification and initial characterization of Ara h 7, a peanut allergen from the 2S albumin protein family. J. Agric. Food Chem. 69(22):6318-6329.

Cao, W., Baumert, J.L., Downs, M.L. 2021. Tracking gluten throughout brewing using N-terminal labeling mass spectrometry. J Proteome Res. https://pubs.acs.org/doi/10.1021/acs.jproteome.1c00076

Chen, S., Yang, C., Downs, M. 2021. Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management. J Proteomics, 239, 104194. https://doi.org/https://doi.org/10.1016/j.jprot.2021.104194.

Chu DK, Baumert JL, Taylor SL, Nordlee JA, Nham T, Bramson J, La Vieille S, Abbott MA, Spill P, Marrin A, Jordana M, Waserman S. 2021. Peanut allergen reaction thresholds during controlled food challenges in 2 Canadian randomized studies (Canada-ARM1 and PISCES). Journal of Allergy and Clinical Immunology: In Practice, 9(6):2524-2526e. doi.org/10.1016/j.jaip.2021.02.009

Durban R, Groetch M, Meyer R, Collins SC, Elverson W, Friebert A, Kabourek J, Marchand SM, McWilliam V, Netting M, Skpala I, Van Brennan T, Vassilopoulou E, Vlieg-Boerstra B, Venter C. 2021. Dietary Management of Food Allergy. Immunol Allergy Clin N Am. 41. 233-270. https://doi.org/10.1016/j.iac.2021.01.009

Goodman, Rick. 2021. Pan African Food Security and Food Safety Issues. OpenAccessGovernment. https://www.openaccessgovernment.org/category/ebooks/

Koppelman SJ, Lardizabal AL, Niemann L, Baumert JL, Taylor SL. 2021. Development of a sandwich enzyme-linked immunosorbent assay for detection and quantitation of clam residues in food products. Biomed. Res. Int. 2021 Mar 19; 2021:6685575. doi:10.1155/2021/6685575.

Liang J, Taylor SL, Baumert JL, Lopata AL, Lee NA. 2021. Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121:107675. doi.org/10.1016/j.foodcont.2020.107675

Meima MY., Remington BC., Blom WM., Baumert JL., Taylor, SL., Jeffery B., Rober, MC., Houben, GF., Lucas Luijckx NB. 2021. Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production area. Food Control. 124: 107850. https://doi.org/10.1016/j.foodcont.2020.107850

Patel N, Adelman DC, Anagnostou K, Baumert JL, Blom WM, Campbell DE, Chinthrajah RS, Mills ENC, Javed B, Purington N, Remington BC, Sampson HA, Smith AD, Yarham RAR, Turner PJ. 2021. Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis. Journal of Allergy and Clinical Immunology. 147(6):2249-2262.e7. doi.org/10.1016/j.jaci.2021.01.025

Platt-Mills TA., Hilger C., Jappe U., van Hage M., Gademaier G., Spillner E., Lidholm J., Keshavarz B., Aalberse RC., van Ree R., Goodman RE., Pomes A. 2021. Carbohydrate epitopes currently recognized as targets for IgE antibodies. Allergy. 2021.76, 2383-2394. DOI: 10.1111/all.14802

Ramadan S., Marsh J., El-Sherbeny G. A., El-Halawany E. F., Luan F., Baumert J. L., Johnson P., Osman Y., Goodman R. E. 2021. Purification of soybean cupins and comparison of IgE binding with peanut allergens in a population of allergic subjects. Food Chem. Toxicol. Jan: 147:111866.

Remington B.C., Westerhout J., Dubois A. E. J., Blom W. M., Kruizinga A. G., Taylor S. L., Houben G. F., Baumert J. L. 2021. Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions. Clin. Exp. Allergy 51(1): 151-154.

Taylor SL, Houben GF, Blom WM, Westerhout J, Remington BC, Crevel RWR, Brooke-Taylor S, Baumert JL. 2021. The population threshold for soy as an allergenic food – Why did the reference dose decrease in VITAL 3.0?. Trends in Food Sci. Technol. 112: 99-108.

Taylor SL, Marsh JT, Koppelman SJ, Kabourek JL, Johnson PE, Baumert JL. 2021. A perspective on pea allergy and pea allergens. Trends in Food Sci. Technol. 116: 186-198.

Turner PJ, d’Art YM, Duca B, Chastell SA, Marco-Martin G, Vera-Berrios RN, Alvarez O, Bazire R, Rodriguez Del Rio P, Vasquez-Ortiz M, Baumert JL, van Ree R, Mills CEN, Fernandez-Rivas M, Hourihane JO. 2021. Single-dose oral challenges to validate eliciting doses in children with cow’s milk allergy. Pediatr. Allergy Immunol.; 32(5): 1056-1065.

Wheeler M.W., Westerhout J., Baumert J. L., Remington B. C. 2021. Bayesian stacked parametric survival with frailty components and interval-censored failure times: an application to food allergy risk. Risk Anal. 41(1): 56-66.

Yigit S, Hallaj NS, Sugarman JL, Chong LC, Roman SE, Abu-Taleb LM, Goodman RE, Johnson PE, Behrens AM 2021. Evaluating the Safety and Potential Risks of Food Allergy of Silk Fibroin Derived from Bombyx mori Cocoons. Food. Chem. Tox. 151, 112-117. 10.20944/preprints202010.0483.v1

Updated 11 June, 2024